Tirohanga Hua
Ko te Taapiri Whangai Mahi mo te Whakapumautanga o te Mate, te Hauora Putu, me te Mahi Whakawhanaketanga i roto i nga punaha Rui Aromoni.
Ko te Sow Immune Booster Complex he taapiri kai whaihua i hangaia hei tautoko i te pumau o te mate, te toenga microbiota o te whekau, me te urutaunga i roto i nga rui whakatipu i roto i nga -waahanga whakawhānau taumaha.
I roto i nga punaha whakangao poaka arumoni, ka raru nga rui i te taumahatanga tinana i te mutunga o te wa e hapu ana, te whakawhanau, me te whakawhanau. Ko enei waahanga e hono ana ki:
- He iti te kai kai
- Te ahotea oxidative
- Te rerekee o te mate
- Te rereketanga o te kounga o te colostrum
- Ko te mahi tipu poaka koretake
Nga Painga Matua
Ka tautoko i te mahi rui arumoni ma te:
- Te whakapumautanga o te punaha mate i nga wa o te taumahatanga uri
- Ko te toenga o te microbiota gut i raro i nga tikanga whangai kaha
- He pai ake te whakamahi matūkai i te wa e whakawhānau ana
- He pai ake te rite o te taumaha weaning poaka
- Tautoko mo te whakaora i te huringa whakawhānau (te pumau o te WEI)
Whakarāpopototanga Mahinga Mara
I whakahaerehia he whakamatautau mara arumoni i raro i nga tikanga whakaputa.
|
Katoa nga rui |
~2,500 |
|
Momo paamu |
Ko nga punaha whakangao rui kaha arumoni |
|
Hoahoa |
Te maimoatanga me te roopu whakahaere |
|
Roanga |
Te hurihanga uri katoa (te wa haputanga ki te whakawhanau) |
|
Te turanga whangai |
He kanga paerewa-kai kai parani |
Kua Matakihia te whakapai ake i nga mahi
- +10% ki te +12.5% te pikinga o te colostrum IgG/IgA
- +350g ki +500g te whakanui ake i te taimaha o te u poaka (Ra 21)
- -2.0% ki te -2.5% te whakahekenga o te mate i mua i te u
- -0.5 ki te -0.8 ra te whakapai ake i te WEI
Pehea te Mahi
Tuaka Tautoko Tautoko
Ka tautoko i te homeostasis aukati me te pono o te arai mucosal i te wa o te taumahatanga uri.
Tuaka Hauora Gut
Ka tautoko i te toenga o te microbiota whekau me te pumau o te kunatu i te wa e whakawhiti ana i te kai.
Tuaka Tautoko Metabolic
Ka tautokohia te tohatoha hiko i te wa e whakawhānau ana me nga wahanga whakaora.
Te tito
Huaora
- Huaora A – tautoko tapatahi epithelial
- Huaora D3 – kohuke tikanga metabolism
- Huaora E – tiaki antioxidant
- B-Te Matatini – tautoko te paunga o te kaha
Probiotic
- Bacillus subtilis (te riaka kapi)
- Lactobacillus spp. matatini
Ko nga Enzymes
- Protease
- Amylase / warowaihā
- Lipase
Te Whakaaetanga Kounga me nga Tiwhikete
I hangaia i raro i nga punaha haumaru kai e mohiotia ana e te ao:
- GMP+ Whakapumau Haumaru Whangai
- ISO 22000 Pūnaha Whakahaere Haumaru Kai
- FAMI-Anga Tautukunga QS
Mana Kounga Kei roto:
- Te whakamatautau whakarewa taumaha
- Te tirotiro Mycotoxin
- Te whakamatautau microbiological
- Pūnaha whakamohiotanga puranga katoa
Taupānga me te Inenga
|
Waahanga Whakaputa |
Inenga (kg/toni whangai) |
Mahi |
|
Kai rui paerewa |
0.5 – 1.0 kg |
tautoko turanga |
|
Tomuri te haputanga |
~1.0 kg |
tautoko whakawhiti |
|
Te whakawhānau |
1.5 – 2.0 kg |
tautoko mahi |
Whakapaipai me te Tuku
Kōwhiringa mōkihi Paerewa:
- Peeke pepa kraft 25 kirokaramu (makuku-whakatumau i te riipene o roto)
- 20 kg te putea raranga PP
- 500–1,000 kg te putea jumbo
Mahinga Whakarato:
- OEM / tapanga tūmataiti e waatea ana
- Tautoko hanga ritenga
- Tautoko tuhinga kaweake (COA, pepa korero, nga konae tautukunga)
MOQ:
- Hua paerewa: 1,000 kg
- OEM / ritenga: 3,000-5,000 kg
Tuhinga Hangarau
Kei te waatea i runga i te tono:
- Tiwhikete Tiwhikete (COA)
- Pepa tohu hua
- Tiwhikete hanganga ture
- Ripoata whakarāpopototanga whakamātautau mara
- NDA-raunga raraunga hangarau katoa
FAQ
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